Veg hakka

AustraliaIndia

373 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)19015958

GS1 prefix190

Additives10: E319, E330, E452…

AllergensGluten, Soybeans

LabelsVegetarian

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	373 kcal	18%
Fat	1.0 g	1%
of which saturates	0.00 g	0%
Carbohydrate	78.0 g	25%
of which sugars	0.00 g	0%
Protein	12.7 g	25%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent, E508), Wheat Gluten, Sodium Polyphosphates (Emulsifying Agent, E452(i)), Potassium Carbonate (Acidity Regulator, E501(i)), Sodium Hydrogen Carbonate (Raising Agent, E500(ii)), Tertiary Butylhydroquinone (Antioxidant, E319). Seasoning Mix: Garlic Powder (27%), Salt, Mixed Spices 11% (chilli, ginger, onion, pepper, turmeric), Dehydrated Garlic Bits (11%), Tomato Powder, Corn Flour, Sugar, Disodium 5'-Guanylate, Disodium 5'-Inosinate (Flavour Enhancers, E627, E631), Dehydrated Vegetables 2% (carrot, parsley), Soy Sauce Powder (soybean, wheat, salt), Silicon Dioxide (Anticaking Agent, E551), Citric Acid (Acidifying Agent, E330), Sunflower Oil.

Allergen: Gluten Allergen: Soybeans Vegetarian

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaIndia

en-in

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.