Gluten-free pasta · Australia
plantasy foods gluten free sea shells
by plantasy foods · 200g
Australia
330 kcalper 100 g · 16% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-8)17396998
GS1 prefix173
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 330 kcal | 16% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.6 g | 24% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.5 g | 8% |
| Protein | 4.0 g | 8% |
| Sodium | 3.2 g | 139% |
Open Food Facts, ODbL, record updated 31 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Rice flour, potato starch, tapioca starch, maize flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.