Australia
Data
Strawberry jam, IKEA
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · Australia

Strawberry jam

by IKEA · 400 g
AustraliaFranceHungary
NUTRI-SCOREABCEDNOVA4
172 kcalper 100 g · 8% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)1701509200005
GS1 prefix170
Additives3: E330, E333, E440
AllergensNot given in the source
LabelsOrganic, EU Organic, SE-EKO-01
1701509200005

Prefix 170: .

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy172 kcal8%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate43.0 g14%
of which sugars40.0 g44%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

fraise 55 %, sucre, eau, gélifiant (E 440), correcteur d'acidité (E330, E333)

OrganicEU OrganicSE-EKO-01
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceHungary
fr-frhu-hu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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