Choc chip cookie dough Quest Bar
Prefix 124 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 322 kcal | 15% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 23.0 g | 77% |
| Protein | 35.0 g | 70% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk protein isolate, whey protein isolate, polydextrose (prebiotic fibre), almonds, water, chocolate liquor, erythritol, sucralose, steviol glycosides, glycerin, cocoa butter, natural flavours, sea salt, emulsifier (lecithin [sunflower, soybean])
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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