Peanut Butter Cups
Prefix 124 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 475 kcal | 23% |
| Fat | 37.0 g | 53% |
| of which saturates | 23.0 g | 96% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 8.6 g | 29% |
| Protein | 27.0 g | 54% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate coating (60%) [cocoa mass (15%), cocoa butter (12%), sweeteners (erythritol, sucralose), whey protein isolate, con f syrup, sodium caseinate, butterfat, emulsifier (sunflower lecithin), sea salt, natural flavours], peanut butter filling (40%) [peanuts (12%), pa kernel oil, sweeteners (erythritol, sucralose), whey protein isolate, sodium ćaseinate, sea salt, emulsifier (sunflower lecithin), peanut oi. allergen information: this product contains milk and peanuts. this product was manufactured in a facility that also processes soy, wheat and tree distributed in australia and new zealand by: simply good foods 9 waiawa lane, bethlehem, tauranga 3110, new zealand questnutrition.com.au • for customer inquiries, please call: nz 0800 222 535, au 1800 107 820 store at 15-24 c. protect from heat, light and moisture. do not purchase if seal is broken. consume up to 4 peanut butter cups per day between meals with appropriate fluid intake.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E535Sodium ferrocyanide
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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