Beef made from plants
Prefix 122 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 11.3 g | 16% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.62 g | 1% |
| Fibre | 4.8 g | 16% |
| Protein | 16.6 g | 33% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 15 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, 21% plant protein (soy), sunflower oil, coconut oil, thickener (INS 461), glutamine acid, natural flavours, cultured dextrose, modified starch, yeast extract, soy leghemoglobin (genetically modified), salt, antioxidant (INS 307b), vitamins and minerals (zinc gluconate, niacin (vitamin b3), thiamine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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