ISO-RIPPED Hydrolysed Whey Isolate
by Primabolics
Australia
370 kcalper 100 g · 18% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0935347909450
GS1 prefix093 · GS1 US
Additives3: E1100, E1101, E1104
AllergensMilk
LabelsAustralian made
Prefix 093 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 370 kcal | 18% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.33 g | 0% |
| Protein | 87.0 g | 174% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 26 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Instantised Whey Protein Isolate, Hydrolysed Whey Protein Isolate, Flavour, Digezyme (a-amylase, Cellulase, Lipase, Lactase, Protease), Sea Moss, Chromium Picolinate, Stevia
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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