Australia
Data
Greek Yogurt Nonfat Plain, Chobani
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Australia

Greek Yogurt Nonfat Plain

by Chobani · 5.3 oz · brand owner: Chobani, Inc.
AustraliaMexicoUnited States
NUTRI-SCOREBCDEANOVA1
53 kcalper 100 g · 3% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0894700010014
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0894700010014

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 30 October 2013reportedUnited StatesFDA
    Other reason

    12/6 oz. Chobani 0% Non-Fat Greek Yogurt Plain, UPC 8-94700-01001-4; 6/16 oz. Chobani 0% Non-Fat Greek Yogurt Plain, UPC 8-94700-01007-6; 6/32 oz. Chobani 0%…

    Official wording (English): Greek yogurt product Chobani brand is recalled due to report of illnesses and product bloated and swollen.

    Lots and dates in the notice: Sep 11-13 (four didit time stamp) to Oct 07-13 (four digit time stamp) 16-012. This code is interpreted as Best By dates September 11, 2013 through October 07, 2013; 16-012 is the IMS number of a production plant in Twin Falls, Idaho.

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy53 kcal3%
Fat0.00 g0%
Carbohydrate4.0 g1%
of which sugars3.3 g4%
Fibre0.00 g0%
Protein9.3 g19%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Nonfat yogurt (cultured pasteurized nonfat milk). 5 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Chobani, Inc.

Open Food Facts, ODbL

In its category

Position among 114 “greek-style yogurts” products sold in Australia
Sugars3.3 g · median 5.6 g
Salt0.09 g · median 0.10 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaMexicoUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.