Australia
Data
Cakes · Australia

Glazed donuts

by Katz · brand owner: Gluten Free Bake Shop Inc
AustraliaUnited States
NUTRI-SCOREABCDENOVA4
396 kcalper 100 g · 19% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0893536002804
GS1 prefix089 · GS1 US
Additives10: E322, E322i, E341…
AllergensEggs
LabelsHealth Star Rating, Health Star Rating 1
0893536002804

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy396 kcal19%
Fat18.9 g27%
of which saturates7.5 g31%
Carbohydrate58.5 g19%
of which sugars28.3 g31%
Protein1.9 g4%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated 22 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Gluten free flour (corn, white rice, tapioca), palm oil, sugar, eggs, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, salt, pure vanilla extract, sunflower lecithin, vanilla glaze (confection sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt).

Allergen: EggsHealth Star RatingHealth Star Rating 1
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Gluten Free Bake Shop Inc

Open Food Facts, ODbL

In its category

Position among 21 “cakes” products sold in Australia
Sugars28.3 g · median 32.1 g
Saturates7.5 g · median 7.5 g
Salt1.3 g · median 0.54 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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