Protein Cookie Chocolate Chip
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 28.8 g | 41% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 15.4 g | 51% |
| Protein | 25.4 g | 51% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 8 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate flavour chips (21%) [chocolate liquor (7%), sweeteners (erythritol steviolgiycosides cassinate, emulsifier (sunflower lecithin), flavour enhancer (sea salt), natural flavours], butter (cream), prot slend (18%) (milk protein isolate, whey protein isolate), prebiotic fibre (soluble corn fibre), palm oil, sweeteners (erythritol, steviol glycosides), calciumseinate, natural flavours, water, emulsifier all specified valt es are averages rotein isolate, cocoa butter (3%), sodium ower lec thin, flaqur enhancer (sea salt), raising agent (sodiom bicarbonate), thickener (xanthan gum), peanuts, distributed in austral 3y nutrition systems 216 walters road arndell park, nsw , 2148, australia 1300 883 523 distributed in new zeala d by nutrition systems nz•19 valor drive, milson, palmerston north, 4414 nz-06 2552900 questnutrition,com,a
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.