S'mores Flavour Protein Bar, Quest
i Photo: Open Food Facts contributors · CC BY-SA

S'mores Flavour Protein Bar

Australia
NOVA4
303 kcalper 100 g · 15% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0888849001538
GS1 prefix088 · GS1 US
Additives8: E322, E322i, E415…
AllergensMilk, Nuts, Soybeans
0888849001538

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy303 kcal15%
Fat12.0 g17%
of which saturates4.1 g17%
Carbohydrate6.0 g2%
of which sugars1.1 g1%
Fibre21.0 g70%
Protein35.0 g70%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Protein blend (37%) (milk protein isolate, whey protein isolate (milk)), prebiotic fibre (soluble corn fibre), almonds, water, sweeteners (erythritol, sucralose, steviol glycosides), milk chocolate flavoured chunks (11%) (sweetener (erythritol), cocoa mass, cocoa butter, milk fat, milk solids, emulsifier (soy lecithin), natural flavour), graham cracker flavoured pieces (6%) (tapioca starch, palm oil, rice flour, sweetener (erythritol), coconut flour, natural flavour, salt, cinnamon, raising agent (sodium bicarbonate)), cocoa butter, palm kernel oil, salt, emulsifier (sunflower lecithin), natural flavour, xanthan gum

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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