COOKIES & CREAM FLAVOR PROTEIN BAR
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 21.7 g | 72% |
| Protein | 35.0 g | 70% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
protein blend, milk protein isolate, whey protein isolate, polydextrose, almonds, water, sweeteners, sorbitol, cocoa butter, glycerin, soluble corn fibre, prebiotic fibre, natural flavours, cocoa processed with alkali, palm kernel oil, palm oil, soy lecithin, thickener, xanthan gum, raising agent, sodium bicarbonate
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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