NAAN ROASTED GARLIC
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 316 kcal | 15% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 43.6 g | 14% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.7 g | 12% |
| Protein | 8.7 g | 17% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Thiamine Mononitrate, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Culture), Water, Soybean Oil, Roasted Garlic (4%), Cultured Wheat Flour, Eggs, Sugar, Baking Powder (450, 500, Corn Starch, 341), lodised Salt, Ghee (Clarifled Butter), Wheat Gluten, Spice, Dextrose, Dextrin, Vegetable Fibre, Yeast. CONTAINS WHEAT, MILK, EGGS AND SOYBEANS, MAY CONTAIN SESAME SEEDS. IMPORTED FOR DISTRIBUTION BY: RACEY MARKETING PTY LTD 52 ELIZABETH ST BRIGHTON EAST VIC 3187 AUSTRALIA
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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