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Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 17.1 g | 24% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 74.3 g | 24% |
| of which sugars | 37.1 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar, vegetable palm o glucose syrup ammonium bicarbonate (leavening agent milk, soy lecithin (emulsifier), salt, artificial vanilla f bicarbonate (leaveningagent)and glycerin (stabilizer d cream ory ium contains: wheat, milkand soy, 160 vanilla shell with oranoe flavored cream gredients: wheat our sugar, vegetable paln on glucose brup ammonmu carbonate (leavenng mlk saltsoy lecitn temu pen artifa t ran avda, natuvl
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E502Carbonates
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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