Tikka Masala Indian Simmer Sauce, Maya Kaimal
i Photo: Open Food Facts contributors · CC BY-SA

Tikka Masala Indian Simmer Sauce

by Maya Kaimal · brand owner: Maya Kaimal Foods, LLC
AustraliaUnited Statesworld
NUTRI-SCOREABDECNOVA3
136 kcalper 100 g · 7% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0858034006181
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No GMOs, Vegan
0858034006181

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy136 kcal7%
Fat12.5 g18%
of which saturates3.6 g15%
Carbohydrate8.9 g3%
of which sugars5.4 g6%
Fibre1.8 g6%
Protein1.8 g4%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated 11 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, tomato paste (fresh vine-ripened tomatoes), coconut cream (extracted coconut water), safflower oil, ginger, spices (including paprika), garlic, evaporated cane sugar, sea salt, lemon juice concentrate, cilantro, chickpea flour, organic tapioca starch, serrano pepper, fenugreek leaves.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Maya Kaimal Foods, LLC

Open Food Facts, ODbL

In its category

Position among 111 products in the same category sold in Australia
Sugars5.4 g · median 5.9 g
Saturates3.6 g · median 0.67 g
Salt1.2 g · median 1.7 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
AustraliaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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