Tomato Salsa Oven Baked Avocado Chips
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 17.5 g | 25% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Avocado (30%), Brown Rice, Corn, Onion, Tomato (5%), Lime, Rice Bran Oil, Sesame Seed, Spinach Powder, Parsley, Thyme, Yeast Extract, Garlic Powder, Tomato Powder, Chilli Powder, Lime Extract, Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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