Protein Pretzels
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 10.0 g | 33% |
| Protein | 28.0 g | 56% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 18 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Plant Based Protein Mix (66%) [Hydrolysed Wheat Protein, Carob Seed Protein, Soy Protein Isolate], Dextrin Fibre (Maize) (17%), Coconut Oil, Everything Seasoning (6%) (Sesame, Black Caraway Seeds, Salt, Dehydrated Garlic & Onion, Essential Oils of Garlic & Onion), Garlic powder, Salt, Barley Malt Extract, Paprika, Soy Lecithin, Wheat Gluten, Corn Starch, Monk Fruit Concentrate, Raising Agents (500, 450), Natural Flavouring, Sodium Hydroxide.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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