Beyond Meatballs Italian Style Plant-Based Meatballs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 16.5 g | 24% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.7 g | 6% |
| Protein | 15.7 g | 31% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, pea protein expeller-pressed canola oil, pefined coconut dil natural flavors, rice protein, yeast, methylcellulose, potato starch, spices salt, potassium chloride, apple extract garlic powder, vinegar lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot "peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy , contains no peanuts or tree nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.