Mediterranean Tomato & Olive
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.8 g | 9% |
| Protein | 4.2 g | 8% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(vegan): water, udon noodles (wheat flour, sodium carbonate, salt, soybean oil), diced tomato, non-gmo textured soy protein, tomato paste, onion, sliced green olive, soybean oil, sugar, vinegar, garlic, salt, corn starch, vegetable broth, spices, black pe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
LOMA LINDA
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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