Korean sweet & spicy puffs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 506 kcal | 24% |
| Fat | 26.6 g | 38% |
| of which saturates | 11.6 g | 48% |
| Carbohydrate | 63.3 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.9 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Starch, Dehydrated Potato, Rice Flour, Salt, Potassium Citrate, Citric Acid, Paprika, Turmeric, Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil, Sugar, Monosodium Glutamate, Gochujang Seasoning (Korean Red Chili Pepper, Salt, Garlic, Onion, Rice, Water, Soybean, Yeast), Vinegar, Tomato, Fructose, Soy Sauce (Salt, Soy, Wheat), Onion, Garlic, Disodium 5'-Ribonucleotide, Cayenne, Aspartame, Black Pepper Powder, Silicon Dioxide, Oleoresin Paprika, Cinnamon Powder. Allergen Information: Contains soy, wheat. May contain traces of eggs, tree nuts, fish, shellfish, and sesame.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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