
Coffee drinks · Australia
Espresso cold brew coffee with almond
by Califia Farms · 750ml
AustraliaUnited Kingdom
34 kcalper 100 g · 2% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0813636020775
GS1 prefix081 · GS1 US
Additives8: E170, E170i, E322…
AllergensNuts
LabelsVegetarian, Kosher, Vegan
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.40 g | 1% |
| Protein | 0.60 g | 1% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, cold brew coffee 60% (water, coffee extract), cane sugar, almonds 2%, acidity regulator (potassium citrate), calcium carbonate, sea salt, emulsifier (sunflower lecithin), stabilisers (locust bean gum, gellan gum).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.