rich gravy
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 353 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.34 g | 1% |
| Carbohydrate | 78.9 g | 25% |
| of which sugars | 1.3 g | 1% |
| Protein | 1.9 g | 4% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated 6 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
0,15% 0,1% serving 21 % daily value* protein 87,4 kj eners 1 (21 call 0,11 g 0236 per 100 ml dret 1457k l (35 call 0180 - gluten fat-total 012g 0,2 09 - saturate 0,1 0,209 0,039 00 fat 02 - trans 5,6% carbohydrate 4700 1,5 7,839 0,09 hydrate 4,70 g 1,7% 128,5 mg 5,6 214,3 mg www, 0,139 for ha - sugars sodium added sugars 0,16% percentage daily inte o lased on an average adult diet of 6700 your bayin may be higher or lower depending or your ey detary fiber, vitamin d, pon ingredients modified maltodextrin (waz), you how much a nutrient daily diet 2,000 general nutrition advice caramel colour cour canola oil starch (1442), extract, sea salt, natural vegetable flavour,
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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