Vanilla Protein Lean Shake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.35 g | 1% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 0.75 g | 0% |
| of which sugars | 0.47 g | 1% |
| Fibre | 0.16 g | 1% |
| Protein | 7.1 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered Water, Multi-stage Release Protein Matrix (8%) (Milk Protein Concentrate (Milk, Micellar Casein (Milk)), Flavours, Stabilisers (340, 460, 466, 407, 414, 418), Medium Chain Triglycerides (MCTS), Emulsifier (Sunflower Lecithin), Sweetener (Sucralose), Lactase Enzymes Contains: Milk. May Contair: Egg, Soy. Made in New Zealand from local and imported ingredients.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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