Yogurt Bites Passionfruit
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 393 kcal | 19% |
| Fat | 12.5 g | 18% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 75.0 g | 24% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 13 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, glucose syrup (tapioca starch, water), water, modified food starch, RSPO palm oil, whey powder, trehalose, corn starch, rice bran oil, passionfruit puree (sugar, passionfruit, water, citric acid, pectin, xanthan gum, acetic acid), mono and diglycerides, icing sugar (sugar, tapioca starch), artificial flavor, glutinous rice flour, tapioca starch, citric acid, yogurt powder (skimmed milk, lactic bacteria [Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus helveticus]), salt, soy lecithin, Yellow 5, Yellow 6.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurt cake”: 2.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.