Crispy Trail Mix Crackers
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 494 kcal | 24% |
| Fat | 22.4 g | 32% |
| of which saturates | 7.8 g | 32% |
| Carbohydrate | 54.3 g | 18% |
| of which sugars | 18.1 g | 20% |
| Protein | 12.1 g | 24% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 27 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITION INFORMATION Servings per package: 34 Serving size: 11.6 g (1 pack) EA Ave. qty. per serving Ave. qty. per 100 g W 240 kJ (57 Cal) 2050 kJ (491 Cal) TR Energy 1.4 g 12.3 g Protein Fat, total - saturated Carbohydrate - sugars 22.7 g 2.6 g 7.6 g 0.9 g 54.6 g 6.3 g 17.8 g 2.1 g 303 mg 35 mg Sodium INGREDIENTS: CHEESE CRACKER (WHEAT FLOUR, RICE BRAN OIL, SUGAR, CHEESE POWDER [MILK, SALT, STARTER CULTURE, MICROBIAL ENZYME, COLOUR (160b, 160a), ACIDITY REGULATOR (339), PRESERVATIVE (251), WHEY POWDER (MILK)], MILK POWDER, RAISING AGENT (503, 500), SALT, COLOUR (160a), EMULSIFIER (SOY, 322)), SYRUP (GLUCOSE SYRUP, WATER, SUGAR), FRIED MUNG BEANS (14%) (MUNG BEANS, VEGETABLE OIL, SALT), CASHEWS (13%), DRIED RAISINS (13%) (RAISINS, SUNFLOWER OIL), ROASTED PUMPKIN SEEDS (3%), ROASTED WHITE SESAME SEEDS (3%), ROASTED BLACK SESAME SEEDS (2%). CONTAINS WHEAT, GLUTEN, MILK, SOY, CASHEW, SESAME. MAY CONTAIN EGG, ALMOND, PISTACHIO. Я Distributed by C.A.L Marketing Pty Ltd 1-5 Cattle Way, Gregory Hills NSW 2557 Australia Customerservice@calmarketing.com.au www.calmarketing.com.au STORAGE: STORE IN A COOL, DRY PLACE. CONSUME AN INDIVIDUAL PACK AS SOON AS POSSIBLE AFTER OPENING. SCAN HERE Product of Thailand Best Before: See below 24/04/2027 CM25347 B03 ITM./ ART. 231393 cas nu mu bear to follow us @cal_snacks 8 10019 60392 1
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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