Green Jalapeno Chilli Sauce with Coriander
by Byron Bay Chilli Co. · 250ml
Australia
57 kcalper 100 g · 3% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0804798003003
GS1 prefix080 · GS1 US
Additives2: E260, E415
AllergensNot given in the source
LabelsAustralian made
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 1.0 g | 2% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 1 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Jalapeno Chillies (11%), Coriander (9%), Mango, Green Chillies, Coconut, Food Acid (260), Salt, Spices, Lime Juice, Vegetable Gum (415).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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