Buckwheat &chia
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 745 kcal | 36% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 32.5 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 4.7 g | 16% |
| Protein | 3.8 g | 8% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 28 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered Water, Buckwheat flour (11.2%), Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Chia Flour, Vegetable oil (Olive oil), Organic Psyllium Husk, Dried Yeast, lodised Sea Salt, Sugar, Vinegar. This Product was made in a facility that also handles Almond, Walnut, Pistachio, Soy and Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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