Butter Chicken W Cauliflower Rice
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.7 g | 2% |
| Protein | 10.9 g | 22% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 26 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Thigh (35%), Cauliflower Ric (27%), Cream, Milk, Carrots, Peas, Corn Yoghurt, Seasoning (Tomato, Spices Salt, Onion, Sugar, Chilli Food Colo (110, 122, 124)), Vegetable Oil, Butter (Milk), Lemon Juice, Spices, Modified Tapioca Starch, Salt Contains: Milk, Soy May Contain: Egg, Peanuts, Pine Nuts, Fish, Soy, Wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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