Sourdough Spiced Fruit English Muffin
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 0.75 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 6.4 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Unbleached Australian Wheat Flour, Water, Fermented Wheat Flour, Sultanas, Currants, Sugar, Salt, Cinnamon, Wheat Gluten, Natural Flavours, Malted Barley, Wheat Semolina, Polenta CONTAINS: WHEAT, GLUTEN. MAY CONTAIN SESAME SEEDS, PEANUTS AND/OR TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.