
Tortellini alla panna
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 19.8 g | 6% |
| of which sugars | 1.1 g | 1% |
| Protein | 5.8 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tortellini pasta (67%) (durum wheat semolina, breadcrumbs (wheat flour, Yeast), beef (9%), carrot, canola oil, onion, parmesan cheese (milk, salt, starter culture, non-animal rennet), egg, spice mix (natural flavour, salt, spices, herbs), tomato (citric acid (330)), textured vegetable protein (defatted soy meal, caramel (160d)), garlic, water), Panna sauce (33%) (cream (milk, mineral salts (450,500), vegetable gum (400)), milk, ham (12%) (pork, water, binder mix (tapioca starch, rice four, potato starch), seasoning (salt, mineral salts (451, 450), sugar, antioxidant (316), preservative (250)), acidity regulators (326, 325, 262), modified starch (1412 tapioca), vegetable gum (407), smoke flavour, colour (120), dextrose (maize)), mushroom, bechamel (milk, corn flour, butter, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), cheese (milk, salt, starter cultures, non-animal rennet, rice flour), butter (milk, salt), glucono delta lactone (575), salt, parsley, pepper, xanthan gum (415), nisin (234)).
- E120CochinealColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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