Anzac Biscuits
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 463 kcal | 22% |
| Fat | 20.1 g | 29% |
| of which saturates | 11.7 g | 49% |
| Carbohydrate | 61.5 g | 20% |
| of which sugars | 30.0 g | 33% |
| Fibre | 8.0 g | 27% |
| Protein | 5.3 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Oats 15%, Desiccated Coconut (12%) [Preservative 223], Vegetable Oil and Fats [Emulsifier (322 from Soy), Acidity Regulator (330), Antioxidant (307b from Soy), Natural Colour (160a)], Butter (Cream from Milk, Salt), Golden Syrup (5%), Raising Agent (500), Salt, Natural Flavour. CONTAINS GLUTEN (WHEAT, OATS), MILK AND SOY. MAY CONTAIN TRACES OF EGG, PEANUT, OTHER TREE NUTS AND LUPIN.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.