good fat
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 707 kcal | 34% |
| Fat | 77.0 g | 110% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.28 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian olive oil (61%), Australian extra virgin olive oil (16%), free range egg yolk (11%), Australian garlic (5%), apple cider vinegar, lemon juice, sea salt, mustard powder, rosemary extract..
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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