Australia
Data
Braised Lamb Shank, Air Fry
i Photo: Open Food Facts contributors · CC BY-SA

Braised Lamb Shank

by Air Fry · 470 g
Australia
156 kcalper 100 g · 7% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0781005646720
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensMilkMay contain: Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 4
0781005646720

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy156 kcal7%
Fat9.4 g13%
of which saturates4.0 g17%
Carbohydrate5.7 g2%
of which sugars1.9 g2%
Fibre1.4 g5%
Protein11.2 g22%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Lamb Shank (34%), Potato (31%), Crushed Tomato, Onion, Mushroom, Cream (Milk), Parmesan Cheese (Milk), Red Wine, Olive Oil, Butter, Rosemary, Thyme, Salt, Dried Mixed Forrest Mushroom, Garlic, Brown Sugar, White Pepper, Black Pepper, Parsley, Red Chilli, Bay Leaf.

Allergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: LupinMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 4

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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