Chicken Parmagiana
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 8.3 g | 12% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.0 g | 3% |
| Protein | 16.9 g | 34% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 2 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Halal marinated chicken breast (54%) (halal chicken breast (93%), water, salt, dehydrated garlic, yeast extract, thickener (1422), maltodextrin, spice extract (capsicum), acidity regulator (330)), cooked tomato penne (40%) (cooked penne pasta (durum wheat semolina, water), tomato sauce (crushed tomato, tomato paste, water, sugar, canola oil, salt, herbs, spices)), mozzarella cheese (milk), parmesan cheese (milk), parsley, basil, garlic, pepper
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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