Belgian Chocolates
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 553 kcal | 27% |
| Fat | 34.2 g | 49% |
| of which saturates | 21.1 g | 88% |
| Carbohydrate | 57.9 g | 19% |
| of which sugars | 57.9 g | 64% |
| Protein | 2.6 g | 5% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 26 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugars (sugar, dextrose), Vegetable fats (palm, palm kernel), Cocoa butter, Modified milk ingredients, Hazelnuts, Low fat cocoa, Cocoa mass, Soya lecithin, Natural vanilla flavour May contain: Wheat, Other tree nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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