Two-bite brownies
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 25.0 g | 36% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 32.9 g | 37% |
| Fibre | 1.1 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 11 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, fortified wheat flour (wheat flour, nicotinic acid, elemental iron, thiamine mononitrate, riboflavin, folic acid), *soybean oil, pasteurized egg white, *glucose syrup, water, chocolate (4%) (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), cocoa powder (4%), vegetable shortening: palm oil, *canola oil and fractionated palm oil, salt, flavouring, whey powder (milk), modified corn starch, raising agents: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium pyrophosphate, calcium sulfate, *soybean lecithin, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain tree nuts, made in a peanut free facility,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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