Lentil Chips Jalapeno
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | 12% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated 7 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lentil flour, potato starch, sunflower and/or safflower oil, salt, sugar, rice flour, onion powder, garlic powder, jalapeno powder, green bell pepper, yeast extract, citric acid, canola oil, spice, natural flavor, dry vinegar, paprika extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Dishaka, LLC
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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