Cross Eyed Pandemic Peach Rings Flavour

by Zombie Labs
Australia
NOVA4
140 kcalper 100 g · 7% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0757953773641
GS1 prefix075 · GS1 US
Additives8: E102, E110, E129…
AllergensNot given in the source
0757953773641

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy140 kcal7%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate25.0 g8%
of which sugars8.0 g9%
Protein8.0 g16%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 21 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

L-Citrulline Malate, Beta Alanine, Maltodextrin, Flavours, Anticaking Agent (Silicon Dioxide, Tricalcium Phosphate), L-Tyrosine, Sweeteners (Sucralose, Acesulfame Potassium), Caffeine Anhydrous, Green Tea Extract (L-Theanine), L-Phenylalanine, English Walnut (Hull), Juglans Regia, Vitamins (Ascorbic Acid (Vitamin C), Niacin (Vitamin B3), Pyridoxine (Vitamin B6), Cyanocobalamin (Vitamin B12)), Seletium Tortuosum (Mesembrine), Hordeum Vulgare (Seed), Sceletium Tortuosum (Amentoflavone), Colour (Tartrazine, Sunset Yellow, Allura Red), Huperzia Serrata (Huperzine A 1%)

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.