Peanut Plant Protein Cookie Dough
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 22.3 g | 7% |
| of which sugars | 6.8 g | 8% |
| Fibre | 10.0 g | 33% |
| Protein | 61.5 g | 123% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanut Protein, Faba Bean Protein, Pea Protein, Natural Flavours, Coconut Milk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Stevia (steviol glycosides) Monk Fruit Extract, Probiotic Lactospore® (Bacillus Coagulans)
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.