Garlics and their products · Australia
Chopped garlic
by The Food Company
Australia
105 kcalper 100 g · 5% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0736697000107
GS1 prefix073 · GS1 US
Additives4: E223, E260, E330…
AllergensNot given in the source
LabelsNo gluten
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.24 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.5 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated 20 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Garlic (95%), salt, acidity regulator (260, 330), thickener (415), preservative (223)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.