Popped lotus seeds
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 20.8 g | 30% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 68.1 g | 22% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.9 g | 6% |
| Protein | 9.2 g | 18% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 10 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Popped Lotus seeds, olive oil, Himalayan pink salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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