Mint choc ice cream
Australia
213 kcalper 100 g · 10% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0735850070742
GS1 prefix073 · GS1 US
Additives3: E410, E412, E967
AllergensMilk
LabelsNo added sugar
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 213 kcal | 10% |
| Fat | 16.2 g | 23% |
| of which saturates | 10.9 g | 45% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.70 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 3 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
1242),coconut cream, xylitol, whey protein concentrate, chocolote in,natural vanilla flavour), guar gum, locust bean gum, sea salt, natui yrditol and dogs don't get along, made ia
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.