Ramen Noodle Soup
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 412 kcal | 20% |
| Fat | 18.8 g | 27% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 51.8 g | 17% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated 11 September 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, monosodium glutamate, maltodextrin, hydrolysed soy and corn protein, sugar, dehydrated vegetables (onion, garlic, parsley), canola oil, corn syrup solids, silicon dioxide (anticaking agent), disodium inosinate, disodium guanylate, artificial flavor, spices (paprika, turmeric), potassium carbonate, sodium carbonate, sodium tripolyphosphate, guar gum, fd&c yellow # 5 lake, partially hydrogenated soybean oil (antidusting agent), yeast extract, thiamine hydrochloride, spice extractives, bha, tbhq.
- E102TartrazineColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Tradition Foods
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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