Garden Veggies Sweet Potato & Pumpkin Crispibread, Orgran
i Photo: Open Food Facts contributors · CC BY-SA

Garden Veggies Sweet Potato & Pumpkin Crispibread

Australia
NOVA4
336 kcalper 100 g · 16% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0720516025945
GS1 prefix072 · GS1 US
Additives4: E160a, E160ai, E500…
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
0720516025945

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy336 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate74.0 g24%
of which sugars0.67 g1%
Fibre1.1 g4%
Protein6.7 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 29 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rice, sweet potato (4%), pumpkin (2%), salt, beta carotene, raising agent (baking soda).

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.