buon appetito
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.4 g | 25% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.6 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 23 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
italian spaghetti senza glutne/gluten free ingredienti: farina d mais (79.9 per cent), farina d ro (19,7) emutsionata mono and digicerid sdr acid grassi vegeall product codes in italy istruzioni di cottura bollire in acqua salata per 8-10 minuti or thin wing cottura desiderata, per a ottimo risultato sculare e passare sotto acquua comment francais spaghetti sans ble/sans gluten ingrédients farine de mals (79.8 per cent) farine de (18,7% emulsliant: mono ot diglycirides vigi i came on ralie espafiol spaghetti wheat-free/gluten-free ingredients: corn flour (79.8 per cent), flour (19,7%), emulsifier: monoglicáridos vegetables made in italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.