Tequila salsa
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 30 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 29 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomato, roasted tomato, green chile pepper, tomato puree, onion, jalapeno pepper, silver tequila, chipotle puree (chipotle pepper, water, tomato paste, vinegar, salt, natural oleoresin paprika, smoke flavor, oleoresin capsicum), garlic, salt, cilantro, lime juice, spices, mesquite smoke
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
DESERT PEPPER TRADING COMPANY
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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