Protein waffles
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 44.4 g | 14% |
| of which sugars | 15.9 g | 18% |
| Fibre | 4.8 g | 16% |
| Protein | 20.6 g | 41% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 12 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
100% whole grain wheat flour (gluten (49%), 100% whole grain oat flour (gluten)(22%), wheat protein isolate (gluten), whey protein concentrate (milk), brown sugar, milk proteín concentrate (milk), buttermilk powd (milk)(2,0%), leavening agents (341,50 sea salt, contains trace amounts of egg, so and tree nuts due to processing or shared equipment, created ,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.