Fetta
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 4.0 g | 1% |
| Fibre | 4.0 g | 13% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated 2 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Note: These values relate to product when draine O(Palm Oi*), Sat, Starter Culture (Millk), Enzyme! Vegetarin kenet Marinade (50% [Canola Ol, Extra Virgin Olive Coi, Dried Herbs anorie INGREDIENTS: Peppercorns, Oregano, 5258 (lomato Hakes, Basil, Farsley, Onion, Garlic, Thyme, Marjoram), Natural Colours (Caaotene Chogbnl ALLERGY ADVICE: Contains milk. ** Contains Danish Fetta (50) Pasteurised Mlt lge sustainable palm oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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