Tofu Kimchi Snack
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 26.7 g | 38% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 63.3 g | 20% |
| of which sugars | 3.3 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 6 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT STARCH WHEAT FLOUR TOFU(SOY, SALT, WATER) �PALM OIL �CORN STARCH �ROASTED SESAME EGG SEASONING[SOY, WHEAT, SALT, RED PEPPER PASTE (RED PEPPER POWDER, RICE, CORN SYRUP, YEAST POWDER), DEXTRIN, GARLIC POWDER, OLEORESIN PAPRIKA, GLUCOSE, YEAST EXTRACT] �ONION �KIMCHI SEASONING(NAPA CABBAGE, RED PEPPER, SALT, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT) - SALT - KELP POWDER CONTAIU NS.SECAMr roo0 cOY WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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