Australia
Data
King noodle, Paldo
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Australia

King noodle

by Paldo · 110g · brand owner: PALDO
AustraliaUnited States
NOVA4
445 kcalper 100 g · 21% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0648436100279
GS1 prefix064 · GS1 US
Additives1: E412
AllergensCrustaceans, Fish, Gluten
0648436100279

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy445 kcal21%
Fat15.5 g22%
of which saturates7.3 g30%
Carbohydrate68.2 g22%
of which sugars1.8 g2%
Fibre2.7 g9%
Protein9.1 g18%
Sodium2.3 g100%

Open Food Facts, ODbL, record updated 27 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodles: wheat flour, palm oil, modified potato starch, starch, salt, guar gum. soup base: salt, m. s. g, sugar, red pepper powder, glucose, shrimp powder, crab seasoning powder, lobster seasoning powder, chitosan oligosaccharide dried vegetables: welish onion flake, dried fish flake, seatangle flake, carrot flake.

Allergen: CrustaceansAllergen: FishAllergen: Gluten
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

PALDO

Open Food Facts, ODbL

In its category

Position among 64 “instant noodles” products sold in Australia
Sugars1.8 g · median 1.8 g
Saturates7.3 g · median 3.5 g
Salt5.7 g · median 1.2 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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